Art of the Table
Perhaps the best part about Art of the Table is that its menu changes daily to incorporate the freshest ingredients the Pacific Northwest has to offer. Because of this, there is no set menu, so every time you visit, it is a totally different experience. For each course, head chef and owner Dustin Ronspies brings out the dish, explains it, and answers any questions you have about it. It is that added intimacy that gives this restaurant its own identity. If you don’t want to invest the beaucoup bucks needed to try each course, then you can choose from the a la carte option that Art of the Table offers on Wednesdays, Thursdays, and Sundays. Before you get a reservation or enter the restaurant, make sure you read the restaurant’s philosophy/rules to ensure that you’ll have the best possible time without ridicule from the owner.
Daniel’s Broiler
Don’t let the lack of a fancy name scare you. This place is legit. Much like many other five-star restaurants, its menu changes regularly. For example, this month has only five dinner entrees, which is a blessing, as you won’t have to pore over 100 menu items to make a selection. Some of the featured dinners of Daniel’s Broiler include fresh scallops, salmon, sea bass, ribeye, and even its world-famous bone-in filet mignon, which will only set you back about $120. There are four locations throughout the Seattle area, so it’s easy to find one closest to you.
Restaurant Marron
When you walk into Restaurant Marron, the decor speaks of a restaurant that is middle of the road, casual American dining. Once you see the menu, that opinion changes immediately. Serving up some of the best New American food infused with traditional French cooking, Restaurant Marron excels in delighting your taste buds, while also having enough creativity to keep the most uppity foodie satisfied. Choose a three-course meal or the carte blanche experience to sample an appetizer, cheese or dessert, and an entree. Pair it with one of the restaurant’s wines from all over the world for the truly French experience.
Depending on your tastes and budget, Seattle is the perfect food town, especially if you love fresh, local ingredients and seafood that’s straight out of the Pacific Ocean. The best part about these restaurants is that they not only have amazing food, but they also bring out an atmosphere that makes the dining experience truly unique. So forks and wine glasses up, it’s time to indulge.
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